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Desserts
Desserts

MARILYN'S CHEESECAKE
 
1-1/4 CUPS GRAHAM CRACKER CRUMBS  (ABOUT 18 SQUARES)
1/3 CUP BUTTER OR MARGARINE, MELTED
2 PACKAGES (8 OZ. EACH) CREAM CHEESE, SOFTENED
1/2 CUP SUGAR
2 EGGS
1 TEASPOON VANILLA EXTRACT
1/2 TEASPOON FINELY GRATED LEMON PEEL
 
TOPPING:
1 CUP (8 OUNCES) SOUR CREAM
2 TABLESPOONS SUGAR
1/2 TEASPOON VANILLA EXTRACT
 
 

COMBINE CRUMBS AND BUTTER.  FIRMLY PRESS INTO THE BOTTOM AND UP THE SIDES OF A 9-IN. PIE PLATE.  CHILL.  IN A SMALL MIXING BOWL, BLEND CREAM CHEESE, SUGAR, EGGS AND VANILLA.  STIR IN LEMON PEEL.  POUR INTO PREPARED CRUST; BAKE AT 325 DEGREES FOR 25 MINUTES.  REMOVE FROM OVEN.  COOL 5 MINUTES. 
MEANWHILE, IN A SMALL BOWL, COMBINE SOUR CREAM, SUGAR AND VANILLA.  SPREAD OVER PIE;  BAKE 5 ADDITIONAL MINUTES.  COOL TO ROOM TEMPERATURE, THEN REFRIGERATE AT LEAST 5 HOURS. 

GARNISH AS DESIRED.     


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